This vegan coconut chowder recipe is sure to please the whole family. It's delicious and easy to make. This creamy dish uses coconut milk and leeks, and is both gluten free and vegan. You can even drizzle it with a little Leek Oil, which is made from the green tops of leeks. You can make this chowder up to 5 days in advance and store it in the refrigerator. Then, you can reheat it in the microwave or over a medium heat, stirring through each time. Alternatively, you can freeze it for up to 3 months. Thaw it overnight in the refrigerator before serving. If you are looking for a tasty meal, the coconut chowder for sale is ideal for you. Coconut Curry Corn Chowder is a comforting soup that's anti-inflammatory and nourishing. The dish is made in one pot and has a velvety coconut broth. The corn and potatoes are cooked in coconut broth and infused with warm spices. Fresh corn is best, but canned or frozen corn will also work. The Leek Oil in the recipe brings a special flavor to the dish. The first step in making coconut chowder is to prepare the ingredients. First, prepare the vegetables. You can use red bell pepper, potatoes, or corn. In addition, you can use a paste of green curry. You can also add 2 mugs of coconut milk to the pot. Once you've prepared everything, you can begin simmering the chowder. Click to find more information on coconut chowder recipe. If you're looking for a thicker soup without flour, you can add turmeric. This will give the soup a golden color without affecting the taste. Then, serve the coconut corn chowder with crusty bread. You can even drizzle some Leek Oil on top to give it a hint of green. After the coconut broth has simmered for at least 20 minutes, add the rest of the ingredients, including the fish, and bring to a simmer. Reduce the heat and let the soup simmer for at least 3 minutes. Season with sea salt and serve. Add a garnish of scallions if desired. After the vegetables are cooked, add the spices. You can add cayenne pepper, thyme, and avocado if you wish. Using coconut milk and chicken broth will add more depth of flavor to the soup. You can also replace the chicken stock with vegetable broth if you prefer. The soup will be ready in less than thirty minutes. You can also season it with lime juice. For more info, check out this related link: https://en.wikipedia.org/wiki/Coconut_soup.
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